Autochthonous varieties

We aim to be ambassadors for local, autochthonous varieties such as Ciliegiolo, Sangiovese, Vermentino, and restore an almost lost variety, Canaiolo Bianco. Two travelers, Merlot and Petit Manseng are also part of the team. Driven by the principles of organic and biodynamic viticulture, we believe in harmony and balance between each element to create a pure expression of this unique terroir.

Work with the elements, rather than control them

As a biodynamic farm, the balance between the different elements of the estate is fundamental.
Cows, donkeys, and horses roam freely, grazing in our vineyards, and producing the manure we use for our preparation 500.
The forest represent more than 50% of the Estate. This reserve of biodiversity helps in finding a perfect balance between insects, birds and grapes.

We believe nature knows best and that the less we interfere, the more the authentic voice of the land is allowed to emerge.
Using cover-crops as green fertilizers, preparations of different extracts of plants, honey and propolis, together with a work in rhythm with the cycles of the moon, stars and sun, is the most natural way to showcase the purity of the fruit.